One of the biggest producers of coffee in Africa is Kenya, where many small-scale farmers rely heavily on their revenue from the industry. The majority of Kenyan coffee is produced on little parcels of land by farmers who employ conventional agricultural techniques, such as handpicking the coffee cherries.
The majority of Kenya’s coffee exports, which are in high demand on the global market, are sent to Europe and North America. In fact, Kenyan coffee is among the priciest varieties available, with costs frequently topping $50 per pound.
Even though it is not as common as other varieties of coffee, specialty coffee shops and internet vendors still carry Kenyan coffee. It is crucial to remember that not all coffee marketed as “Kenyan” actually originates in Kenya. The overall flavor and quality of the coffee may be impacted by the blending of Kenyan coffee with beans from other nations by some coffee firms.
Starbucks is one coffee company that is not located in Kenya. The well-known coffee brand has shops in more than 80 countries, yet none are in Kenya. Additionally, Starbucks primarily employs Arabica beans rather than Robusta beans, which are more frequently grown in Kenya, in its coffee mixes. In terms of coffee, the size of the bean is indicated by the “AA” grading for Kenyan coffee. While AB beans are a little smaller and still of outstanding grade, AA beans are the largest and are thought to be of the greatest quality. The size, shape, and density of the beans are used to grade them, with larger beans often yielding a superior flavor.
Conclusion: Kenya’s coffee business stands out for its distinctive flavor profile and traditional farming techniques, despite the fact that many other nations produce high-quality coffee. Kenyan coffee is definitely worth a taste, whether you’re a coffee connoisseur or just curious to try something new.
I’m sorry, but the associated query has nothing to do with the article’s heading. To address your query, Ethiopian coffee is a variety of coffee grown in Ethiopia, a nation in the Horn of Africa. Ethiopian coffee is renowned for having a distinctive flavor that is frequently described as fruity, flowery, and having a tinge of earthiness. Coffee lovers prize it as one of the greatest in the world and seek it out in great quantities.
A portion of Starbucks’ coffee comes from Africa, particularly Kenya. However, depending on the season and the availability of the beans, certain coffee blends and flavors may change. One of the most well-liked Kenyan coffee blends sold by Starbucks is the Kenya AA.