For good reason, Kenya is known for producing some of the best coffee in the world. Kenyan coffee is a favorite among coffee drinkers all over the world because of its fruity overtones, strong flavor, and sparkling acidity. But why is Kenyan coffee so pricey, and what makes it so good? We’ll look into the world of Kenyan coffee and respond to some of these queries in this article.
Kenyan coffee is regarded as some of the greatest in the world for a number of reasons. First, because Kenyan coffee is grown at high altitudes, the bean develops slowly and is denser and more flavorful. Second, wet processing—which entails removing the fruit from the coffee bean before drying—is characteristic for Kenyan coffee. The natural acidity and fruity characteristics of the coffee are preserved through this technique.
Additionally, volcanic soil, which is rich in minerals and nutrients, is frequently used to cultivate Kenyan coffee. As a result, a distinctive flavor profile that is frequently characterized as bright, lemony, and floral is produced. These elements work together to produce a rich, flavorful, and highly sought-after coffee.
Due of its scarcity, Kenyan coffee is one of the reasons it is so expensive. Small-scale farmers, who frequently only have a few acres of land, grow the majority of the coffee that is produced in Kenya. This indicates that compared to other nations that also produce coffee, Kenya has a relatively small quantity of coffee.
Additionally, because Kenyan coffee is often of higher quality, it is more expensive. Only the highest grades of coffee are sold at auction due to Kenya’s strict coffee grading system. As a result, the coffee that is sold is of the finest caliber, and as a result, is more expensive.
The majority of coffee grown in Kenya is Arabica, which is thought to be of higher quality than Robusta. Robusta coffee is often more bitter and less tasty, whereas Arabica coffee is renowned for its diverse flavor profile. Although Robusta coffee is grown in Kenya, specialty coffee is not usually made from it.
Even though Kenya is renowned for producing some of the greatest coffee in Africa, a number of other nations also produce top-notch coffee. Considered to be the birthplace of coffee, Ethiopia, for instance, produces some of the most distinctive and nuanced coffee in the entire world. Coffee from other nations, including Tanzania, Rwanda, and Uganda, is also much sought after by coffee drinkers around.
In conclusion, due to its distinct flavor profile, high quality, and finite availability, Kenyan coffee is regarded as some of the greatest in the world. Although it might cost more than other types of coffee, the rich and delicious flavors make it well worth the cost. If you enjoy coffee, try some Kenyan coffee to sample the distinctive flavors that this nation has to offer.
Kenya is renowned for producing high-quality coffee with distinct fruity aromas, crisp acidity, and complex tastes. The remarkable quality of Kenyan coffee is a result of the region’s distinctive coffee-growing conditions, which include the country’s high altitudes, volcanic soil, and reliable weather. Furthermore, only the ripest cherries are hand-picked for Kenyan coffee, which is then processed carefully to preserve the original characteristics of the beans. In general, Kenya is known for producing some of the best coffee in the world.