Kenyan Coffee: Is It Sun Grown?

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Is Kenyan coffee Sun Grown?
Despite the Bourbon heritage, usually a shade grown variety, most Kenyan coffee is grown in sun. However, many farms did have shade trees, which were removed when coffee prices dropped in the 1980s and 1990s with the hope of increased yields.
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Kenyan coffee, renowned for its fruity overtones, crisp acidity, and complex flavors, is regarded as some of the greatest in the world. But is Kenyan coffee cultivated in the sun? No, is the response. Kenyan coffee is grown under shadow, which offers the coffee plant’s ideal growing environment.

Where does McDonald’s get its coffee?

For their McCafé coffee, McDonald’s utilizes a blend of just Arabica beans. The beans are derived from different parts of the world, including as Africa, Asia, Central and South America. The mixture is medium-roasted to deliver a flavor that is smooth and well-balanced.

What coffees are robusta as a result?

The coffee species known as “robusta” is distinguished by a strong, bitter flavor. It frequently appears in instant coffee and espresso blends because of its greater caffeine level. Arabica coffee is more susceptible to pests and diseases than Robusta coffee, which is often grown at lower elevations.

Which coffee bean is superior, robusta or arabica?

Robusta coffee is typically regarded as being of lower quality than Arabica coffee. It has a richer flavor profile with fruit, chocolate, and caramel undertones. Additionally, Arabica coffee has less bitterness than Robusta coffee, which makes it more appealing to many people. However, due to its robust and intense flavor, Robusta coffee—which has a greater caffeine content—is frequently utilized in espresso mixes.

Therefore, which is more expensive, robusta or arabica?

Because it is higher quality and has a more nuanced flavor profile than Robusta coffee, Arabica coffee costs more than that of the latter. Arabica coffee is more challenging to grow and harvest because it needs particular growing conditions, such high elevations. Arabica coffee’s greater susceptibility to pests and diseases can further increase production costs. Contrarily, Robusta coffee is more pest and disease resistant and easy to grow.

In conclusion, Kenyan coffee is cultivated in the shade rather than the sun, which offers the best circumstances for the coffee plant to grow. For their McCafé coffee, McDonald’s utilizes a blend of just Arabica beans. Robusta coffee is typically grown at lower altitudes and is renowned for its strong, bitter flavor. Due to its distinctive flavor profile and unique growth conditions, Arabica coffee is typically regarded as being of higher quality and costing more than Robusta coffee.