Coffee Processing in Kenya: Everything You Need to Know

One of the top coffee-producing nations in the world is Kenya. Arabica coffee beans of the highest caliber are farmed throughout the nation and are famously exported. In Kenya, though, how is coffee processed? In this post, we’ll look more closely at Kenya’s practices for processing coffee and other associated issues.

The history of colonialism in Kenya has had a significant impact on the way coffee is processed today. The wet processing procedure, which entails extracting the pulp from the coffee cherry using water, was developed by the British during the colonial era. This process is still frequently employed in Kenya today, particularly for specialty coffee of the highest caliber.

The coffee cherries are washed in water to remove the outer layers before the beans are dried in the wet processing procedure. This method typically results in coffee with diverse tastes and a lively acidity. Dry processing, sometimes referred to as natural processing, is another coffee processing technique utilized in Kenya. The coffee cherries are dried using this process in the sun before having the outer coats removed. With this method, coffee often has a stronger body and less acidity. A Kenyan Coffee Farm is Being Set Up

There are several factors to take into account if you want to start a coffee farm in Kenya. You must locate suitable land, preferably in regions with the ideal altitude, climate, and soil for coffee cultivation. Additionally, you’ll need to spend money on fertilizer, supplies, and coffee seedlings. The ability to control pests and diseases, harvest coffee, and process it are all skills that must be mastered. The largest coffee producer is

With an estimated yearly production of more than 2.5 million metric tons, Brazil is currently the world’s top producer of coffee. Ethiopia, Colombia, and Vietnam are some additional top producers. Land Needed for Coffee Plantation

The variety of coffee, the agricultural techniques used, and the environmental circumstances all affect how much land is needed to grow coffee. A coffee plant typically needs 1 square meter of land. While larger farms may need several acres, a small coffee plantation can be started on as little as half an acre of ground.

In conclusion, the wet processing technique, which yields high-quality coffee with diverse flavors, has a significant influence on coffee processing in Kenya. In Kenya, starting a coffee farm needs meticulous planning, money, and expertise in coffee cultivation techniques. The quantity of area needed for coffee production varies based on a number of factors, with Brazil now being the world’s greatest producer.