Small-scale farmers in Kenya with plots of land ranging from one to five acres cultivate coffee. The Coffee Board of Kenya (CBK), which is in charge of marketing and selling the coffee on behalf of the farmers, purchases the coffee from these growers. A portion of the money made from the sale of the farmers’ coffee is subsequently given to them by the CBK. Farmers have, however, expressed concerns that they do not receive adequate compensation for their coffee and that the CBK keeps a substantial percentage of the proceeds.
The Nyeri region of Kenya is renowned for producing the highest-quality coffee in the country. This region is well-known for the acidity, fruity flavor, and floral perfume of its coffee. Kirinyaga, Murang’a, Embu, and Meru are more locations that produce high-quality coffee.
Despite the fact that coffee is crucial to Kenya’s economy, many coffee producers there are nonetheless living in poverty. One of the causes of this is that farmers frequently receive very little payment for their coffee, making it challenging for them to support themselves. It is also challenging for many farmers to enhance their farming operations and boost yields because they lack access to credit and training.
It’s crucial to remember that developing a coffee plantation in Kenya can be a difficult procedure if you’re interested in doing so. Finding a good piece of land for the plantation is one of the initial procedures. The area should have a good water source and be well-drained. Additionally, you will need to spend money on seedlings, which you can get from the Kenyan Coffee Research Institute. Coffee trees take several years to grow, so it can take some time before you start seeing a return on your investment. This is crucial to keep in mind.
In conclusion, coffee is a significant crop for Kenya, but the problem of ownership and farmer profitability persists. While certain areas produce high-quality coffee, many farmers find it difficult to support their families through their coffee estates. Doing your homework and investing in the appropriate materials is crucial if you’re thinking about beginning a coffee plantation.
Unfortunately, the report doesn’t mention what a kilo of coffee currently costs in Kenya. However, as of August 2021, a kilo of coffee costs on average in Kenya 250 Kenyan shillings, or around 2.30 USD. It is important to keep in mind that prices might change depending on a number of variables, including the season, the region where the coffee beans are cultivated, and the quality of the beans.
Kenya is renowned for producing some of the highest quality coffee beans in the entire globe. The most popular coffee cultivars in Kenya are Ruiru 11, SL28, and SL34. Batian, K7, and French Mission are additional kinds, however they are less frequently planted. The distinct flavor profiles of these kinds, which range from fruity and flowery to robust and rich, are what set them apart from other plants.