Coffee aficionados globally know that Kenya is one of the top coffee-producing countries in the world. Actually, many coffee connoisseurs love Kenyan coffee because of its robust and fruity flavor notes. The initials AB, AA, or other letters might have caught your eye on a package of Kenyan coffee, and you might have wondered what they stood for. In this essay, we’ll examine the Kenyan coffee grading scale and define the letters AB.
Kenya is renowned for having a favorable climate and rich soil that are ideal for growing coffee. Coffee was introduced to Kenya by French missionaries in the early 20th century, and since then, it has become a major export crop for the country. Today, coffee is grown in a number of areas of Kenya, including the Rift Valley, Mount Kenya, and the Central Highlands. Who First Brought Coffee to Kenya?
Coffee was brought to Kenya by French Catholic missionaries in the early 1900s. The first coffee tree was established in Taita Hills in 1900 using coffee seeds that the missionaries had brought from Reunion Island. The crop expanded quickly, and by the 1920s, coffee had grown to be a significant export for Kenya.
Kenyan coffee is frequently marked with the letters AA, which stand for Arabica Auction, in addition to the letter AB. The largest beans, which are thought to be of the highest quality, are graded using the AA system. AA beans are larger than AB beans and are frequently more tasty and nuanced. What Does the Letter AB Mean in Coffee? Kenyan coffee beans that are a little bit smaller than AA beans are graded as AB. Although AB beans are frequently significantly more expensive than AA beans, they are nevertheless thought to be of high quality. The size, shape, density, and quality of the beans, as well as their composition, determine the grading scheme. Which Starbucks Coffees Are the Best?
Starbucks offers a variety of coffee beans, including blends and single-origin options. To enjoy the distinctive flavors of coffee from many parts of the world, single-origin alternatives are some of the best Starbucks beans. Coffees from Sumatra, Ethiopia, and Guatemala Antigua are some of the more well-liked single-origin choices.
Finally, the word “AB” is used to describe high-quality Kenyan coffee beans that are a little bit smaller than AA beans. Kenya is renowned for having a favorable climate and rich soil that are good for growing coffee. French Catholic missionaries brought coffee to Kenya in the early 1900s, and the nation has since grown to depend heavily on it as an export crop. If you are a coffee fan, be sure to try some Kenyan coffee and enjoy the unique characteristics that make it stand out among other coffee variations.
Starbucks imports various types of coffee from Africa, including Ethiopian Yirgacheffe and Kenya AA. However, it is uncertain if they source coffee from AB Coffee in Kenya, which is the subject of the article “AB Coffee in Kenya: A Guide to the Grading System.”
Starbucks uses the same coffee beans for iced coffee as they do for their regular hot coffee, which is their signature Pike Place Roast. For their iced coffee drinks, they do however also provide seasonal blends and flavored syrups.