Coffee connoisseurs from all over the world like Kenya’s superior coffee, which is well regarded for being of the highest caliber. The majority of the nation’s coffee is Arabica, which is grown at high altitudes and has a distinctly nuanced and brilliant flavor profile. The cost of a kilo of coffee in Kenya depends on a number of variables, thus the answer isn’t always clear-cut.
First off, it’s crucial to remember that the Nairobi Coffee Exchange controls coffee pricing in Kenya. The minimum price for a kilo of coffee is set by the exchange depending on the grade of the coffee, which is established by size and quality. Afterward, the coffee is offered for sale at auction to lots’ successful bidders. The highest bidder establishes the final price.
Depending on the grade and the time of year, a kilo of Kenyan coffee can cost anywhere from $5 to $20. The most expensive grade is AA, whereas the least expensive grade is AB. AA is the highest grade. The peak harvest season, which lasts from October to January, is also when coffee prices are more likely to increase.
The topic of what is the best coffee brand in the world is now up for discussion. Given that everyone has varied tastes in coffee, this is a subjective question. However, Starbucks, Illy, Lavazza, and Folgers are some of the most well-known and respected coffee companies in the world.
Regarding the query of what AB in coffee implies, AB is a grade of coffee that is marginally lower than AA. A significant aspect in evaluating the grade of a coffee bean is its size, with larger beans being thought of as being of greater quality. While AB is still recognized as a respectable grade of coffee, AA is preferred.
Let’s finally discuss the reason Kenyan coffee is so superior. The quality of Kenyan coffee is influenced by a number of things. The beans can develop slowly at the high altitude where they are produced, giving them a more nuanced flavor character. Additionally, Kenya’s volcanic soil gives the coffee trees a wealth of nutrients, which enhances the flavor. Finally, the distinctive flavors and smells of the coffee are enhanced by the processing techniques utilized in Kenya, such as washing and sun-drying the beans.
In conclusion, a kilo of coffee in Kenya might cost anywhere from $5 and $20, depending on the grade and the time of year. The best coffee brand in the world is debatable, but some of the most well-known and esteemed names in the industry are Starbucks, Illy, Folgers, and Lavazza. AB is a somewhat lower grade of coffee than AA, and Kenyan coffee is particularly excellent because to things like its high altitude, volcanic soil, and processing techniques.
Kenya is renowned for its abundant wildlife, breathtaking scenery, and dynamic culture. It is also a major exporter of flowers, coffee, and tea, with coffee being particularly important to the economy of the nation.