Yogurtland’s business model is straightforward: consumers self-serve a cup of frozen yogurt and add their own toppings from a variety of fresh fruits, candies, and sauces. The varieties that are offered vary by region, but typical selections include traditional flavors like vanilla and chocolate as well as unusual flavors like taro and green tea.
Depending on the location and size of the business, the initial expenditure to launch a Yogurtland franchise might be anywhere from $350,000 and $700,000. There is a $35,000 franchise fee as well as a 6% ongoing royalty fee on gross sales.
Menchies, another well-known frozen yogurt chain, requires an initial investment of between $250,000 and $350,000. There is a $40,000 franchise fee as well as a 6% recurring royalty fee on gross sales. The franchise Pinkberry, on the other hand, was started in West Hollywood, California, in 2005. It is renowned for its distinctive toppings and tangy frozen yogurt. A Pinkberry franchise does not require a significant upfront investment, but it does have a $35,000 franchise fee and a 6% monthly royalty fee on gross sales.
The Massachusetts-based dairy business H.P. Hood is credited with inventing frozen yogurt. They invented “frogurt,” a treat that resembled frozen yogurt, in the 1970s. Frozen yogurt didn’t become a well-liked dessert option in the US, meanwhile, until the 1980s.
Although frozen yogurt will keep for up to two months in the freezer, it is preferable to use it up soon for the best flavor and texture. To avoid ice crystals from forming and the frozen yogurt from melting and refreezing, it is crucial to keep frozen yogurt at a consistent temperature of 0°F.
As a self-serve frozen yogurt chain, Yogurtland provides a wide selection of flavors and toppings. Opening a franchise costs between $350,000 and $700,000 initially, plus a $35,000 franchise fee and a 6% continuing royalty fee on gross sales. Other well-known frozen yogurt franchises include Menchies and Pinkberry, with start-up expenses of between $250,000 and $350,000 and franchise fees of $40,000 and $35,000, respectively. H.P. Hood invented frozen yogurt in the 1970s, and if properly preserved, it can last for up to two months in the freezer.
In general, frozen yogurt is viewed as a healthier option to ice cream. When compared to ice cream, it normally has fewer calories and fat, and it also offers probiotics that are helpful for gut health. However, the ingredients and toppings that are selected affect how healthy frozen yogurt is. Frozen yogurt can rapidly become just as bad as ice cream if it is covered in sugary toppings. Therefore, it’s crucial to use caution when making frozen yogurt decisions.