The technique of producing and presenting cured meats, such as ham, bacon, sausage, paté, and more, is known in French as charcuterie. English speakers all across the world have used the term to designate a particular kind of food board or platter that typically consists of a variety of meats, cheeses, fruits, and nuts. There are a few alternatives to charcuterie, though, if you’re seeking for something different.
The Italian word salumi, which only refers to cured meats, is one alternative synonym for charcuterie. Similar to charcuterie boards, salumi boards may also contain more Italian-style meats including prosciutto, coppa, and bresaola. A third choice is antipasti, a more general term that refers to a variety of appetizers and snacks, such as cured meats, cheeses, olives, and vegetables.
It’s critical to pick a name that accurately describes your company and products if you’re thinking about starting a charcuterie or related food board business. Cured & Co., Board & Bite, or Meat & Cheese Co. are a few examples of possible business names; however, the name should ultimately be distinctive, memorable, and simple to say.
The same guidelines apply when naming a catering company. Choose a name for your catering business that captures the distinctive qualities that set it apart from the competitors. If your area of expertise is charcuterie boards, for instance, you might use a name like “Platter Perfection” or “Meat & Cheese Catering.”
It’s important to note that food boards are not just for charcuterie and salumi. In actuality, a wide variety of food boards are available that may be tailored to any occasion or taste. Cheese boards, fruit boards, dessert boards, and even breakfast boards are a few common choices. Whatever style of board you decide on, the secret is to arrange the components so that they look lovely and taste delicious, which will impress your guests.
In conclusion, even though charcuterie is a well-known phrase for a meat and cheese board, there are a number of alternatives to take into account. The idea is to pick a name and aesthetic that accurately reflect your own brand and offerings, whether you’re beginning a catering business, branding a restaurant, or simply organizing a party.