One of the largest fast-food companies in the world, McDonald’s offers a variety of foods, including burgers, breakfast sandwiches, and of course, coffee. However, did you ever wonder what kind of coffee McDonald’s uses? This essay will address that query as well as examine the type of coffee that utilizes robusta beans.
For its coffee, McDonald’s utilizes a combination of arabica and robusta beans. Coffee connoisseurs favor Arabica beans because of their mild and sweet flavor. Robusta beans, on the other hand, are renowned for their bitterness and high levels of caffeine. These two kind of beans are combined by McDonald’s to provide its distinctive coffee flavor.
The specific coffee blend used by McDonald’s is a well kept secret. It is known that they obtain their beans from a number of nations, including Guatemala, Brazil, Colombia, Costa Rica, and more. In order to maintain a similar flavor profile across all of its locations, McDonald’s also collaborates with a number of coffee roasters.
Which coffee employs robusta beans? is the next issue that needs to be answered. Robusta beans are frequently utilized in instant coffee and espresso blends, despite the fact that arabica beans are the most widely consumed kind of coffee bean worldwide. Robusta beans are a less expensive and simpler to raise than arabica beans since they have more caffeine and are more resistant to pests and diseases.
Robusta beans are often used in larger proportions in espresso mixes to produce a stronger and bitterer flavor. However, in order to enhance the complexity and depth of the flavor profile, several speciality coffee roasters also include robusta beans in their blends.
In conclusion, whereas robusta beans are typically used in instant coffee and espresso mixes, McDonald’s employs a combination of arabica and robusta beans for its coffee. It’s crucial to remember that the quality of the coffee isn’t always determined by the type of coffee bean used. The degree of roasting, the brewing technique, and the quality of the water are just a few of the variables that might impact the flavor and taste of coffee.