A business that specialized in edible cookie dough is called The Cookie Dough Café. Kristen Tomlan and Lauren Brooks, sisters, launched the business in 2011. When Kristen was baking cookies, she had the inspiration for the business when she realized that the best part of the process was tasting the uncooked dough. She made the decision to develop a cookie dough that was safe to consume and could be enjoyed without being exposed to salmonella. The business became well-known immediately and appeared on Shark Tank in 2014.
The Cookie Dough Café requested a $100,000 investment during their Shark Tank presentation in exchange for 10% stock in the business. The product and growth potential won over the sharks, and Barbara Corcoran, an investor, ultimately struck a deal with the sisters. The sisters agreed to Corcoran’s $100,000 offer in exchange for a 25% stock stake in the business.
The Cookie Dough Café saw substantial development following their participation on Shark Tank. They widened their product offering and started offering their cookie dough in shops all throughout the nation. The business, however, experienced a setback in 2019 when they were forced to recall some of its items because of the potential presence of plastic fragments. Sales decreased as a result of the recall, which affected several of their flavors.
The Cookie Dough Café is still a well-known name in the market for edible cookie dough despite the setback. They have many varieties to choose from, such as the traditional chocolate chip, peanut butter, and s’mores. The dough is safe to consume raw because it is produced with pasteurized eggs and heat-treated flour. The dough can be stored for up to six months, but the firm suggests using it within a week of opening.
The answer to the query of if Doughp, a different manufacturer of edible cookie dough, is gluten-free is that it is. Several flavors, such as traditional chocolate chip, sugar cookie, and brownie batter, are available on Doughp that are gluten-free. The business also provides dairy-free and vegan choices.
In conclusion, The Cookie Dough Café appeared on Shark Tank and was a hit, earning Barbara Corcoran’s investment. Despite experiencing a setback in 2019 with a product recall, the company is still expanding. They make edible cookie dough that is safe to eat and keeps for up to a week after being opened. Another edible cookie dough provider that provides gluten-free options is Doughp.
Which company, Doughp or The Cookie Dough Café, is being discussed in the article is not clear. The Cookie Dough Café did, however, make reference in the piece of its two Shark Tank appearances, none of which resulted in a sale.
Various components, such as vanilla extract, cocoa powder, lemon zest, almond extract, cinnamon, nutmeg, etc., can be used to flavor cookie dough. To produce distinctive flavors, combine these components with the cookie dough foundation. For extra texture and flavor, mix-ins like chocolate chips, almonds, sprinkles, and dried fruits can also be used into the dough.