If you enjoy drinking coffee, you’ve likely heard of the Hario V60. The ability of this cone-shaped pour over brewer to make a pure, tasty cup of coffee has helped it become more well-liked in recent years. But it can be difficult to determine the ideal ratio for V60 brewing because there are so many different factors to take into account. We’ll delve into the mechanics of the V60 brewing procedure in this article and offer some pointers for making the ideal cup.
Let’s first go over how to brew using a Hario V60 before discussing the ideal ratio for V60 brewing. The procedure is rather easy to follow. Your coffee beans should first be ground to a medium-fine consistency. In order to get rid of any last-minute paper taste, put a paper filter in the V60 and rinse it with hot water. Coffee grounds should be added to the filter before being covered with hot water in a circular motion. The ideal water temperature is 195–205°F. The filter will let the coffee trickle into your cup. It should just take a few minutes to complete the process.
How much coffee you can make will depend on the size of your Hario V60. The three most popular sizes are 01.02.03. Coffee can be made in the 01 size up to 1-2 cups, in the 02 size up to 1-4 cups, and in the 03 size up to 1-6 cups. Make sure to modify the ratios of your coffee and water properly.
What Ratio Makes for the Best V60 Brewing? The key issue at hand is what ratio works best for V60 brewing. For a Hario V60, a 1:16 coffee-to-water ratio is recommended. This indicates that you should use 16 grams of water for every gram of coffee. This equates to about 25 grams of coffee and 400 grams of water for a 12 oz cup of coffee. Although some coffee lovers like a stronger brew, they might change the ratio to 1:15 or even 1:14. It all comes down to individual preference. How to Brew Hario Pour Over Coffee?
You must pay close attention to a few crucial elements in order to prepare the ideal Hario pour over coffee. Make sure your water is the right temperature first. Use a kettle to warm the water to a temperature of 195 to 205 degrees. Next, grind some fresh, premium coffee beans to a medium-fine consistency. To get rid of any lingering paper taste, rinse your paper filter with hot water. Coffee grinds should be added to the filter. Then, hot water should be poured over the grounds in a circular motion, evenly moistening each one. Wait until the coffee has finished passing through the filter and is in your cup. It should just take a few minutes to complete this process. Which is better, the Chemex or the V60? Both the Hario V60 and the Chemex are superior pour over coffee brewers. The filter is the primary distinction between the two. The bigger, heavier filter used by the Chemex results in a cleaner cup of coffee with less sediment. A more rich and nuanced cup of coffee is produced with the Hario V60’s thinner filter, which lets more oils and tastes through. Which one you choose ultimately depends on your particular preferences.
In conclusion, 1:16 is the ideal ratio for V60 brewing, although you can change it to suit your preferences. Use new, premium coffee beans, and be mindful of the water’s temperature and pouring style. You’ll quickly be brewing the ideal cup of pour over coffee with a little practice.
Because of its 60-degree slant, the V60 is referred to as the V60. The V60 dripper’s cone-shaped form and 60-degree angle are intended to encourage even extraction and the ideal flow rate for a delightful cup of pour-over coffee.
However, in general, V60 coffee is known for making a clear, bright, and flavorful cup of coffee with a slight acidity and a light body. The taste of V60 coffee might vary depending on the brewing method and the coffee beans used, though. The V60 method is a favorite among coffee lovers who appreciate the subtle differences between various types of coffee since it brings out the distinctive aromas and qualities of the coffee beans.