It can be challenging to name the best chef among the many talented cooks in the globe. However, a few of chefs have distinguished themselves in the culinary industry and received praise for their extraordinary talent and originality. Massimo Bottura, the Italian chef and proprietor of Modena’s Osteria Francescana, is one name that will stand out in 2021.
In 1995, Bottura originally launched Osteria Francescana, and since then, his modern and inventive Italian food has earned him three Michelin stars. He is renowned for using classic Italian ingredients and methods with a contemporary touch that has garnered the admiration of diners and food journalists alike. In addition to being aesthetically stunning, Bottura’s dishes also convey emotion and a narrative.
In addition to receiving Michelin stars, Bottura was twice recognized by The World’s 50 Best Restaurants as the World’s Best Chef, in 2016 and 2018. He was also designated a Knight of the Legion of Honour by the French government and received the Grand Prix de l’Art de la Cuisine from the International Academy of Gastronomy.
When it comes to when Gordon Ramsay started cooking, he enrolled in a hotel management degree when he was 19 years old. Before founding his first restaurant, Restaurant Gordon Ramsay, in 1998, he apprenticed under some of the most well-known chefs in the world, including Guy Savoy and Marco Pierre White. Ramsay is now one of the most celebrated chefs in the world, with a total of 16 Michelin stars across all of his restaurants.
The answer to the query of whether one may obtain five Michelin stars is negative. The maximum rating a restaurant can obtain under Michelin’s system is three stars, with three being the highest possible rating. However, if a restaurant continues to succeed in terms of food quality, service, and ambiance, it may receive numerous Michelin stars.
There are three Michelin star categories: 1, 2, and 3. Three Michelin stars signify “exceptional cuisine that is worth a special journey,” two Michelin stars denote “excellent cooking that is worth a detour,” and one Michelin star denotes “a very good restaurant.” Michelin-starred eateries are among the greatest in the world and are highly sought after by both chefs and restaurant owners.
To sum up, Massimo Bottura is largely regarded as the world’s top chef in 2021. He has received three Michelin stars for his contemporary Italian cuisine in addition to countless other honors, including two times being awarded the Best Chef in the World. Despite the fact that Gordon Ramsay has already established himself in the culinary world with his outstanding collection of Michelin stars, Massimo Bottura stands out for his distinctive approach to traditional Italian cuisine. Regarding Michelin stars, they are a highly sought-after representation of culinary brilliance and serve as a signal that a restaurant is among the best in the world.
I’m sorry, but as the article title refers to 2021 and not 2020, I am unable to respond to your query. However, I can advise you to look into the most recent updates and lists of the top chefs in the world as of 2020.