Savanna Cider: Is it Really a Cider?

Is Savanna a cider?
Savanna Dry is a South African cider introduced by the Distell Group Limited in May 1996. Savanna Dry is sold in over 40 countries, and it is South Africa’s leading cider export and the third-largest cider brand in the world.
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Cider is a common choice for many people when it comes to alcoholic drinks. Cider, a revitalizing beverage made from fermented apple juice, tastes well on its own or in a cocktail. Savanna’s status as a cider, on the other hand, has caused some debate. Let’s examine what constitutes a cider in more detail and determine whether Savanna meets the criteria.

Cider is first and primarily a fermented alcoholic beverage derived from fruit juice, usually apple juice. Although there are certain types of cider created from other fruits, such pears, most ciders are made from apples. Yeast is used in the fermentation process to turn the juice’s natural carbohydrates into alcohol. After then, the beverage is carbonated to give it its distinctive fizz.

What role does Savanna play in this definition, then? A well-known brand of alcoholic beverage called Savanna is created from fermented apple juice. Technically speaking, it is not a cider. This is due to Savanna’s lack of carbonation compared to conventional ciders. Instead, it is a still beverage that is more akin to wine than cider in nature.

The South African business Distell, which also owns the well-known cider brand Bulmers, manufactures Savanna. Since the early 1800s, Bulmers has been a well-known cider brand. In fact, Bulmers makes a variety of ciders, including the well-known Strongbow, and is the largest cider producer in the world.

Savanna has grown in favor as a cool alternative to beer and other alcoholic beverages, despite the fact that it may not be a typical cider. For people who must avoid gluten in their diet, it is also a gluten-free choice. Savanna is offered in various nations throughout the world and comes in a number of tastes, including apple, pear, and lemon.

In conclusion, although being manufactured from fermented apple juice, Savanna is not a true cider because of the absence of carbonation. The fact that it is gluten-free yet a well-liked alcoholic beverage speaks to its refreshing flavor. The business that makes Savanna, Distell, also owns the well-known, 200-plus-year-old cider brand Bulmers.

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