Step 1: Pulverize the coffee beans You should ground your coffee beans first. You’ll need a medium-coarse grind size for a Chemex pour-over. The grind should be on par with or somewhat coarser than kosher salt. To obtain the ideal consistency, use a hand grinder or a burr grinder.
Step 2: Get Your Filter Ready The Chemex filter should be unfolded and put in the brewer. A clean and crisp cup of coffee is the consequence of the triple-layered filter’s ability to remove any unwelcome flavors or oils from the coffee beans.
Step 3: Include Water and Coffee
Coffee grounds should be put in the filter. You will require 42g of coffee for a 6-cup Chemex and 56g of coffee for an 8-cup Chemex. To get water between 195°F and 205°F, boil it for a minute or two and then let it cool. Pour the water over the coffee grinds gradually, moving in a circular motion from the center outward. As you pour the water, make sure to wait until it has passed through the filter before adding more.
Enjoy Your Coffee in Step 4 Remove the filter and throw it away after the water has dripped through. Pour the coffee into your mug, then drink it black or with the milk or sweetener of your choice. Chemex Pour Over: Is It Worth It? If you want a pure and tasty cup of coffee, Chemex pour-over coffee is priceless. The Chemex filter purges the coffee beans of any undesired tastes or oils, leaving only a smooth and crisp flavor. The Chemex is also a stylish, classic brewing tool that looks excellent on any kitchen counter. How Much Time Should a Chemex Pour Over Take? It should take a Chemex pour-over 3 to 4 minutes to brew. As a result, a clean, tasty cup of coffee is produced by allowing the water to draw flavor from the coffee beans and trickle down the filter. What Grind for a Chemex Works Best? A medium-coarse grind size, roughly equivalent to kosher salt or slightly coarser, works well with Chemex. In this way, the flavor of the coffee beans can be extracted by the water without the beans being over- or under-extracted. What exactly is a Chemex Pour Over? A Chemex pour-over is a manual coffee brewing technique that makes a clear, flavorful cup of coffee using a glass carafe and a triple-layered paper filter. The Chemex filter purges the coffee beans of any undesirable tastes or oils, resulting in a crisp and smooth flavor.