Many societies have long had a tradition of making moonshine. But making high-proof moonshine demands some expertise and experience. This tutorial will show you how to create high-proof moonshine at home.
The key to creating high-proof moonshine is cleaning the distilled alcohol of any contaminants. By dividing the alcohol into its heads, hearts, and tails, this is accomplished. The moonshine can taste terrible and become harmful to drink if the heads and tails contain contaminants. The hearts contain alcohol at its purest.
You must know the alcohol concentration of your mash in order to calculate the number of foreshots, heads, hearts, and tails you can get per gallon. 100-200 ml of foreshots, 2-3 liters of heads, 5-6 liters of hearts, and 1-2 liters of tails are typical yields per gallon. The foreshots and tails should be thrown away since they can contain dangerous methanol.
A gallon of moonshine can range in price based on location and quality. A gallon of moonshine often costs between $20 and $40.
Cracked corn can be used because it is less expensive and simpler to locate when it comes to the sort of maize used to make moonshine. It is crucial to remember that the sort of maize utilized will have an impact on the moonshine’s quality. A higher-quality corn will produce moonshine with a greater flavor.
In conclusion, knowledge and expertise are needed to produce high-proof moonshine. It is crucial to meticulously follow the distillation procedure and appropriately dispose of the foreshots and tails. The cost of a gallon of moonshine varies based on the quality and location, and the remaining mash can be utilized for a variety of things. Moonshine can be made from cracked corn, but higher-quality corn will provide a more flavorful end product.