Server Management

How many servers do I need for a cocktail party? Sign up for early access to Dummies Drops Type of Service Recommended Number of Servers Formal, multi-course meal 1 to 2 waiters per 10 to 12 guests Simple menu or buffet 1 waiter per 25 guests Pre-dinner cocktails 1 bartender per 50 to 75 guests, … Read more

What is the responsibility of a server? A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress. Read more on www.betterteam.com As a … Read more