Restaurant Economics

What is average profit margin for restaurant? While there is no one-size-fits-all answer to that question, Restaurant Resource Group claims that, on average, restaurant profit margins are between 2% and 6%, with full-service restaurants at the lower end of the spectrum and limited-service (or quick service) restaurants at the higher end. Read more on www.lightspeedhq.com … Read more

How profitable is a Mexican restaurant? Of that revenue, Mexican restaurants spend approximately 34 percent or $13 Billion on purchasing food, beverages and other disposable products. CHD Expert indicates that the average Mexican restaurant brings in revenue of over $700,000 each year. Read more on www.chd-expert.com One of the most well-known and adored cuisines in … Read more