Ethiopian Coffee: Arabica or Robusta?

Ethiopia is regarded as the origin of coffee. It is renowned for producing high-quality coffee beans that are adored by coffee lovers around. Ethiopian coffee is often classified as either Arabica or Robusta, however there is considerable debate over this. This page will discuss this query as well as others regarding Ethiopian coffee. Do you … Read more

What Coffee is Similar to Kenya?

What coffee is similar to Kenya? If you like Kenyan coffee, you might like…. Sumatran coffee: Coffee drinkers that like one are likely to like the other. Both have complex flavors although Sumatran coffee is a “”bolder”” taste than the more balanced Kenyan coffee. Both are high in acidity and have similar texture in body … Read more

Barako: A Type of Robusta Coffee

Is Barako a Robusta? The size of the cherries, the beans, and the leaves of barako are also among the largest of all coffee varieties. Its taste is said to be superior to Robusta, and most Philippine coffee drinkers prefer barako to Arabica. Arabica?varraco and excelsa?varraco blends are popular and create a cup with broader … Read more

The Many Names of Coffee Powder

What is coffee powder called? Instant coffee Instant coffee, also called soluble coffee, coffee crystals, coffee powder, or powdered coffee, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. Read more on en.wikipedia.org Every day, … Read more

Exploring the Best Ethiopian Coffee

Which Ethiopian coffee is the best? The 5 Best Ethiopian Coffees Volcanica: Ethiopian Yirgacheffe Coffee. Fresh Roasted Coffee: Ethiopian Yirgacheffe Kochere Coffee. Fresh Roasted Coffee: Ethiopian Natural Sidamo. Rainier Coffee: Ethiopia Gotiti Natural. Cooper’s Cask Coffee: Ethiopian Light Roast. Read more on sipcoffeehouse.com Ethiopia, where coffee originated, is recognized for producing some of the best … Read more

Kenyan Coffee: Arabica or Robusta?

Is Kenyan coffee Robusta or Arabica? All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. Read more on www.kalro.org Kenya is one of the top producers of coffee in Africa, and its product is highly prized on the international market. Regarding whether … Read more