Coffee-making

Why is my espresso so foamy? When espresso coffee is made, water pressure pushes down onto the coffee beans. This causes oils from the beans to be released into the coffee liquid. These oils, as well as plant carbohydrates, help to stabilize bubbles in the liquid ? and these are also responsible for creating foam. … Read more

What should good espresso taste like? The taste of espresso should have a sweet tone and resemble rich caramel. The perfect flavor is the result of carefully measured variables such as grind size, extraction time, and water temperature. Espresso should never taste sour. Any bitter flavor is the result of under-extraction. Read more on freshcoffeehouse.com … Read more

Is tamping necessary? There needs to be a small amount of space between the espresso maker’s filter and where the water comes out of the machine, which is part of why tamping is necessary. If you don’t tamp your coffee grounds, there won’t be enough space for the water to optimally saturate the coffee. Read … Read more

Can I use regular coffee grounds to make espresso? Yes, technically you can use regular coffee beans in an espresso machine but the drink you’ll make may taste sour, funky, and tart. We recommend that you use dark roasts to make better tasting espresso with rich crema. Read more on www.homegrounds.co For coffee connoisseurs, espresso … Read more

How do baristas memorize drinks? Starbucks baristas continously read and focus on the recipes that need to be memorized. In order for them to fully memorize the recipes, they make the drink themselves. Read more on www.quora.com Baristas are well known for their capacity to recall intricate coffee orders and execute them flawlessly each and … Read more

Why is my homemade espresso bitter? Espresso that pours slower becomes stronger in flavour as the coffee solids have more time to dissolve ? but only up to a point. If the shot pours too slowly due to the grind being too fine, the espresso will taste bitter. You need to make your coffee grinds … Read more

How does a portafilter work? This spoon-looking device harbors a basket which is actually what holds the coffee grounds during the pulling or extracting of the espresso shot. The handle and little notches of the portafilter allows the user or barista to “”lock it in”” to the machine so that it doesn’t fall off during … Read more

What to do if espresso is under extracted? What Ways Can You Fix Under Extracted Coffee? Try a finer grind. It’s possible your coffee grounds are too coarse and the water is just passing through the gaps. Brew hotter. Brew longer. Use fewer coffee grounds. Use more water. Clean your filters, coffee machine parts, and … Read more

What is the best bar pressure for espresso? nine bars Pressure 101. When making espresso, you usually want nine bars of pressure, or nine times the weight of the pressure at sea level. “”Espresso has a long history, and the best espresso is extracted at nine bars”” Stephen tells me. To gain some perspective on … Read more

How long does it take to make Chemex? The brew should have taken between 3.5?4.5 minutes. If the brew was too fast, consider using a finer grind or a slower pour rate next time. Read more on bluebottlecoffee.com A clean, tasty cup of coffee can be made using the popular pour-over brewing technique known as … Read more