Coffee-making

Millions of people around the globe enjoy the intense coffee beverage known as espresso. However, occasionally the espresso shots might become bitter, which can alter how the coffee tastes. This article will examine the causes of bitter espresso shots and provide ways to prevent them. Over-extraction is one of the primary causes of bitter espresso … Read more

What are the parts of an espresso shot? 3 Parts of an Espresso Shot – Body, Heart, Crema Top Layer: The Crema. Middle Layer: The Body. Bottom Layer: The Heart. Buying Espresso Beans. Specialty Espresso Drinks. Espresso Brewing Tips. Read more on espressocoffeeguide.com Espresso is produced by squeezing hot pressure water through finely ground coffee … Read more

What does it mean to pull a shot of espresso? Before you even begin, be sure to preheat your machine, portafilter and cup by pulling a ‘blank’ shot, which means running water through the portafilter and cup without using espresso. Depending on your espresso machine, it make take 15-30 minutes to heat up. Read more … Read more

Why is my espresso Puck wet? A coffee puck can be wet when the amount of coffee grounds in the scoop isn’t enough. You can also get a sense of this when you don’t notice resistance upon tamping your espresso. If you want to decrease your espresso’s potency, you can use a coarser grind or … Read more

How do you use Peets espresso capsules? Simply remove the pod from its packaging and place it in your mug, and carefully pour hot water over it. Dunk Your Espresso Capsules 2 to 3 minutes will make a mild drink, 4 minutes will make a standard brew, 5 to 6 minutes will make a strong … Read more

What are the 3 layers of a shot of espresso called? An espresso shot is made up of three parts: the heart (the dark brown base), the body (the middle layer), and the crema (the creamy, beautiful foam topper that provides a bit of sweetness). Once a shot is pulled, or extracted from an espresso … Read more

How long does it take to become a good barista? It can take as long as a year to become a barista. You will learn basic levels of skill between the first and third months. You will learn proficiency skills between 3 and 12 months. And after 12 months, you will learn expertise and specialties. … Read more

When should I start my espresso time? “”For 1.5 ounces of espresso, the extraction should take between 23-30 seconds where the time starts when the espresso begins to flow from the spouts. To prepare excellent espresso, the pour should look like warm honey dripping from the spouts.”” Read more on www.home-barista.com Are you a fan … Read more

How do I set up a barista station? Read more on www.youtube.com You’ll need to understand how to set it up properly if you want to establish a barista station at home or open a coffee shop. The center of any coffee shop is the barista station, where the magic happens and where clients get … Read more

How hard should I tamp espresso? Apply 20-30 pounds of pressure, and polish. Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated-it’s hard on the wrist and cause an over-extracted, bitter brew. Use a twisting motion as you pull … Read more