Coffee Brewing

How can I make my Chemex better? Begin pouring continuously in a spiraling pattern. Try to avoid pouring directly in the center or around the edges of the filter. If the water level nears the rim of the Chemex, pause for a moment to let it drain before continuing. Stop pouring once your timer reads … Read more

Can I use espresso beans for Chemex? Coffee for brewing with Chemex. Usually, the coffee is a lighter roast (as e.g. espresso) and depending on your taste preferences you can use beans from any region around the world. Blends are rather uncommon for filter coffee, whereas (quality) Single Origin beans are preferred for this kind … Read more

Is Chemex drip coffee? The question: How is chemex coffee different from drip? In theory, Chemex is drip coffee, or should be pretty much the same. They both brew coffee by pouring hot water over grounds and through a filter. Read more on www.quora.com Chemex is a stunning and time-honored coffee maker that was invented … Read more

Is a ristretto shot stronger than espresso? Flavor: Ristretto is generally sweeter and more intense in taste than espresso. Concentration: Ristretto is slightly more concentrated than espresso because it is 20-22ml whereas espresso is usually 30ml. Strength: Ristretto is stronger than espresso. Read more on coffeepursuits.com Everywhere in the world, there are coffee drinkers looking … Read more

Does pour over coffee taste better? Flavor. Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee. Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the … Read more

How do you know if your coffee is Overextracted? Under-extracted coffee won’t have the sweetness and slight bitterness needed for balance, and will have a sour taste. An over-extracted brew will taste bitter, as the compounds that create sweetness and acidity will be overwhelmed. You can create coffee that is balanced to your taste by … Read more

How do you adjust sour espresso? The coffee crema will also dissipate rapidly and the taste will appear thin and sour. Remedy: To fix a sour espresso shot, adjust your grind to be finer. This will mean that when you tamp the grinds you’ll create more resistance for the water to pass through allowing it … Read more

What does a good espresso puck look like? Read more on www.youtube.com Espresso lovers are aware that a good espresso shot involves more than just flavor; it also involves the ideal espresso puck. The crushed coffee grounds that are left over after the extraction procedure make up the espresso puck. So, how do you recognize … Read more

Which V60 is the best? V60 size options. For standard doses of around 12g-14g, the smallest size 01 V60 is your best bet. This is for those who consistently brew around 200mL of coffee for personal consumption, though it has a little more room for mornings that you need an extra kick. Read more on … Read more

How do you make La Marzocco coffee? Read more on www.youtube.com La Marzocco has been a well-known manufacturer of industrial espresso equipment for more than 90 years. It is renowned for its superb coffee production and high-quality, long-lasting machinery. However, producing La Marzocco coffee involves expertise and understanding in addition to possessing the correct equipment. … Read more