Coffee Brewing

Coffee aficionados are constantly looking for the ideal cup, but occasionally things don’t turn out as expected. Under-extracted coffee is one of the most frequent problems that coffee lovers encounter. We’ve got you covered if you’re wondering what to do if your coffee is under extracted. This post will cover how to spot under-extracted coffee, … Read more

Espresso is a well-known coffee drink that is created by applying high pressure to hot water that has been finely ground coffee beans. Even though espresso is renowned for having a powerful flavor, it can be difficult to tell whether it is bitter or sour. Making the ideal shot requires an understanding of the differences. … Read more

What happens if you steep coffee too long? You brew for too long.. Simply brewing for too much time can lead to over extracted coffee. The grounds release their yummy flavors, but if you don’t stop the brewing, they’ll keep releasing those bitter chemicals. For example, if you brew a french press for six minutes, … Read more

What roast is best for espresso? Read more on espresso-experts.com The final product’s flavor and aroma in the case of espresso are greatly influenced by how the coffee beans are roasted. Espresso is a concentrated version of coffee, and in order to obtain its distinctive flavor, it needs a certain kind of bean and roast. … Read more

How long should I pre infuse coffee? between 2 and 8 seconds Most baristas will apply pre-infusion for somewhere between 2 and 8 seconds before lifting the lever all the way, engaging the pump. That method only works for direct plumb machines. Reservoir machines, without the benefit of line pressure, have to use different methods … Read more

What does a good shot of espresso look like? The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’. The first shot of the day will always be a bit quicker than the next one and then the … Read more

How do you make a Chemex pour over? Read more on www.youtube.com Chemex has been a staple of the pour-over coffee industry since 1941. It is a straightforward and stylish coffee brewing gadget that works without electricity and makes a cup of coffee that is tasty and clean. Here is a step-by-step tutorial to help … Read more

Can you make espresso with Chemex? Brewers like the Chemex and the Hario V60 can produce excellent, complex coffee with great depth of flavor. Even better, they can make strong coffee that approximates the rich flavor of a shot of espresso! Enjoy your coffee. Read more on coffeeaffection.com By squeezing hot water through finely ground … Read more

Does espresso extraction time include pre infusion? The important thing is to be consistent and experiment to find what works for your technique and coffee. pre-infusion that you do with half of e61 handle to saturate the puck with coffee is not included in full running time of the shot. Read more on www.home-barista.com The … Read more

What does a good espresso puck look like? Read more on www.youtube.com Espresso lovers are aware that a good espresso shot involves more than just flavor; it also involves the ideal espresso puck. The crushed coffee grounds that are left over after the extraction procedure make up the espresso puck. So, how do you recognize … Read more