The Anatomy of a Successful Butchery and How to Market It
What makes a butchery successful? Best equipment. A smoothly operating butchery requires specialised refrigeration, prep areas and retail space. You will also need trays, carts, a cold room, cabinets and display equipment. The area needs to be well designed and hygienic to allow for meat cutting, sorting, packaging and serving. Read more on www.merchantcapital.co.za A … Read more