Why is My Espresso Frothy?
Why is my espresso frothy? What Is Crema? Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso. It is formed when air bubbles combine with fine-ground coffee’s soluble oils. Read more on www.thespruceeats.com Espresso is a complex and tasty coffee beverage that must be prepared with care and … Read more