Popular coffee brewing techniques like the V60 yield a clear and tasty cup of java. However, a bitter V60 coffee can sour the whole experience. There are various causes of V60 coffee’s potential bitterness.
Using too hot of water is one of the most frequent causes of bitter V60 coffee. A bitter taste may develop from over-extracting the coffee beans if the water temperature is too high. For V60 coffee, water should be heated to a temperature of 195–205°F (90–96°C). Making ensuring the water temperature is within the ideal range can be accomplished with the aid of a thermometer.
Using too much coffee is another factor in harsh V60 coffee. A bitter taste might come from over-extraction if you use too much coffee. For V60 coffee, a ratio of 1:16 or 1:17 water to coffee is advised. This indicates that you should use 16–17 grams of water for every gram of coffee.
Too fine of a grind might also result in bitter V60 coffee. An excessive amount of extraction may occur if the coffee grounds are too fine. For V60 coffee, a medium-fine grind size, like to table salt, is ideal. The grind size can be changed to produce the ideal cup of V60 coffee.
How do you use a V60 to produce two cups of coffee?
You must modify the coffee-to-water ratio and the V60 dripper size in order to create 2 cups of coffee using it. For V60 coffee, a ratio of 1:16 or 1:17 water to coffee is advised. 30-34 grams of coffee and 480–544 grams of water are required to make 2 cups of coffee. To handle the extra coffee, you will also need to utilize a bigger V60 dripper, like the size 02.
Although both the French press and the V60 are excellent brewing techniques, they yield different kinds of coffee. French press makes a strong, full-bodied cup of coffee, while V60 makes a clear, brilliant cup. Whether you choose a French press or a V60 depends on taste and preference.
Chemex filters will not fit Hario V60. Hario V60 filters are smaller and thinner than Chemex filters. The flavor and brewing process can both be impacted by using the incorrect filter.
Both the Chemex and the V60 are simple to use, but different procedures are needed for each. While V60 requires a medium-fine grind size and a shorter brew time, Chemex calls for a coarser grind size and a longer brew time. Whether to use a Chemex or a V60 depends on taste and preference.