Why are Jiggers called Jiggers?

Jiggers are tiny measuring devices that bartenders use to precisely measure and pour liquid ingredients into a cocktail. This tool has been known by the name “jigger” for a long time, however it is unclear where the word came from. A few hypotheses exist regarding the name’s origin, but none of them can be verified beyond a reasonable doubt.

According to one hypothesis, the word “jigger” is derived from the Scottish word “jig,” which denotes a jerk or bounce. According to this explanation, the device got its name from the method for swiftly and precisely measuring and pouring liquids into a cocktail shaker or glass.

Another explanation is that the word “jigger” refers to the type of wood the instrument was originally fashioned of, “jiggerwood.” In the 18th and 19th centuries, this wood was frequently used to create small tools and gadgets, including measuring equipment like the jigger. Jiggers are a necessary tool for any bartender, regardless of the name’s origin. They make it possible to measure components precisely, which is essential for making reliable and delectable drinks. When bartenders utilize jiggers, their drinks are frequently better and their customer service is more superior.

The average hourly compensation for a bartender in Japan is about 1,500 yen (about $14 USD), which is a respectable wage. However, pay might differ significantly based on the business where they work, how experienced they are, and where the bar is located. Bartenders in upscale venues in big cities like Tokyo or Osaka might make a lot more money than those who work in tamer bars in outlying areas.

In the Philippines, cashiers may expect to make an average monthly wage of roughly 13,500 pesos (about $280 USD). However, compensation might differ significantly based on the company they work for, their level of expertise, and the store’s location. Cashiers in big cities like Manila or Cebu might make a lot more money than those who operate in remote or tiny communities.

The average hourly compensation for a bartender in South Korea is around 8,000 won (around $7 USD), which is a respectable wage. However, pay might differ significantly based on the business where they work, how experienced they are, and where the bar is located. Bartenders in upscale venues in big cities like Seoul or Busan might make a lot more money than those who work in tamer bars in outlying areas. Can bartenders earn $100,000 annually?

Although it is not unheard of, bartenders can make six-figure salaries. High-end establishments like luxury hotels and private clubs provide bartenders the chance to make good money, but these jobs often ask for several years of expertise and a high degree of skill. Additionally, bartenders who own their own bars or eateries have the potential to make six figures, but doing so demands a large time and financial commitment. Although a six-figure wage is typically out of reach for bartenders, they can still make a comfortable living and have fulfilling careers.