Who Owns Wakaberry? A Look at the Popular Frozen Yogurt Chain

Who owns Wakaberry?
Ken and Michele Fourie are the Founders of Wakaberry Frozen Yoghurt Bar. The couple are also born and bred Durbanites and opened their first self-serve frozen yoghurt store in Florida Road in 2011. Since then the Wakaberry brand has exploded up to 50 stores in 8 provinces.
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Popular frozen yogurt chain Wakaberry was founded in South Africa in 2011. David and Michele Otto created the business and launched the first Wakaberry location in Durban. With more than 70 locations now spread across South Africa, Namibia, Botswana, and Mauritius, the brand has swiftly grown since that time.

Despite its fast expansion, David and Michele Otto, the company’s founders, still hold ownership of Wakaberry. In order to maintain the company’s dedication to quality and customer service, the couple is still actively involved in its daily operations.

Even if Wakaberry’s ownership is known, there are several unanswered concerns regarding the frozen yogurt market as a whole. For instance, a lot of people are perplexed as to why Greek yogurt is more expensive than other varieties of yogurt.

The main cause of this is because more milk is needed to produce Greek yogurt than plain yogurt. In actuality, a cup of Greek yogurt requires nearly three times the amount of milk as a cup of normal yogurt. As a result, Greek yogurt has a higher price tag because it requires more money to produce.

Greek yogurt is regarded by many as the healthiest variety of yogurt while being more expensive. This is because it is a better option for people who are attempting to eat healthy because it has more protein and less sugar than other varieties of yogurt.

Greek yogurt may be the healthiest choice, but that doesn’t mean it tastes the nicest. For instance, a large portion of Indians favor the traditional yogurt known as dahi. This particular yogurt has a distinct sour flavor since it is created by fermenting milk with a strain of lactic acid bacteria.

Of course, frozen yogurt is an entirely different matter. Even while it could have some of the same components as ordinary yogurt, it frequently has additions for flavoring and sweetness. Some have questioned whether frozen yogurt should be categorized as an ice cream because of this.

This question has a fairly arbitrary response. Frozen yogurt technically qualifies as a form of yogurt because it is created from yogurt. However, many people believe it to be a form of frozen treat rather than a type of yogurt because it’s frequently sweetened and flavored in the same way as ice cream.

In conclusion, David and Michele Otto, the company’s founders, are the owners of Wakaberry. Greek yogurt is more expensive than other types of yogurt, which is one of the peculiarities of the frozen yogurt market. Nevertheless, consumers around the world have access to a wide variety of delicious and healthful yogurt options. And even though frozen yogurt isn’t considered a sort of yogurt in the strictest sense, many people still like it since it’s yummy.

FAQ
Correspondingly, is yogurt and curd the same?

No, curd and yogurt are not interchangeable. While curd is a dairy product prepared by curdling milk with the addition of an acidic ingredient like lemon juice or vinegar, yogurt is a dairy product made by fermenting milk with particular bacteria cultures. Additionally, curd has a thicker, lumpier texture compared to yogurt, which is smooth and creamy.