The Saavedras are the solution. Jose-Luis Saavedra Sr. and his wife Susana developed Tapatio in 1971. In Southern California, they started out selling their hot sauce at neighborhood farmers’ markets before eventually expanding to supermarkets across the country. The Saavedra family still owns and runs Tapatio today.
Let’s move on to some information about hot peppers. Dragon’s breath is not the hottest pepper there is. The Carolina Reaper is the solution. The Scoville Heat Unit (SHU) rating of this pepper is above 2 million, making it the hottest pepper on earth. For comparison, the SHU of a jalapeno pepper ranges from 2,500 to 8,000.
Is there a real Dragon’s Breath pepper? It is, indeed. A farmer named Mike Smith developed the Dragon’s Breath pepper in Wales. Its SHU value of 2.4 million indicates that it is hotter than the Carolina Reaper. The Guinness Book of World Records has not, however, recognized the pepper as the hottest pepper in existence.
Now let’s talk about dried jalapenos, often known as chipotle peppers. Jalapeno peppers are smoked until they are dried up and shriveled to become chipotle peppers. They frequently provide a smokey, spicy taste to Mexican and Tex-Mex cuisine.
What is the hottest natural phenomenon in the world, to finish? It’s actually a gamma-ray explosion and not a pepper. The energy released by these explosions, which are the most potent in the cosmos, can be comparable to what the sun will produce over the course of its whole lifespan.
The Saavedra family owns Tapatio, the Carolina Reaper is the spiciest pepper known to man, chipotle peppers are simply dried jalapenos, and gamma-ray bursts are the spiciest known natural phenomena. These facts are sure to heat things up whether you’re a hot sauce enthusiast or you’re just curious about spicy meals.
The Carolina Reaper pepper, which weighs an average of 1.6 million Scoville Heat Units (SHU), is the spiciest food in the world as of 2020.