Millions of hot dogs are consumed annually as a staple of American food. Who consumes the most hot dogs, though? The answer is California, according to a survey done by the National Hot Dog and Sausage Council. Californians consumed more than 141 million hot dogs in 2019, surpassing Texas, which came in second, by more than 12 million hot dogs.
So why are hot dogs so beloved in California? The state’s multicultural population and culinary influences might be to blame. There are several places where you can get hot dogs, from upscale food trucks to traditional ballparks. Additionally, hot dogs are a well-liked option for backyard barbecues and beachside picnics in California due to the state’s warm temperature and outdoor lifestyle.
But how much does it cost to operate a hot dog stand in Central Park, one of California’s most recognizable outdoor areas? The New York City Parks Department must provide vendors a permission before they may have a hot dog stand in Central Park. Depending on the location and length of the permission, the price varies. A 30-day permit for a hot dog vendor in Central Park will cost $1,225 as of 2021.
Even though permits are expensive, running a hot dog stand in Central Park may be a successful business. Depending on location and foot activity, a typical Central Park hot dog shop might earn between $50,000 and $100,000 annually, claims Business Insider. Given the widespread consumption of hot dogs in California, it is very likely that hot dog vendors there earn a comparable income.
However, vendors must additionally get a dog license for their food cart before setting up a hot dog stand in New York City. A canine license in NYC costs $100 a year, plus an extra $15 for each dog the seller plans to use. With the use of this license, the food cart vendor is guaranteed to adhere to health and safety laws.
A Korean corn dog might be of interest to you if you want to try a new kind of hot dog. These well-liked appetizers are produced by coating a hot dog or sausage in a sweet, crunchy batter, which is then frequently rolled in different toppings. In Korea, they’re referred to as “hot dogs on a stick” or “hotbar.” Due to the cornmeal used in the batter, they are occasionally referred to as “Korean corn dogs” in the United States. Cheese, honey, and even squid ink are a few of the often used toppings for Korean corn dogs.
With almost 141 million devoured in 2019 alone, California wins the prize for the state that consumes the most hot dogs. Despite the fact that running a hot dog stand in Central Park can be pricey, entrepreneurs stand to gain significantly. And if you want to shake up your hot dog routine, try a Korean corn dog.