One of the most consumed beverages worldwide is coffee. People take it for a variety of factors, such as its flavor, impact on boosting energy, and other health advantages. Who consumes the most coffee, though? This question’s response could surprise you.
People of Scandinavian heritage, notably those from Finland, Norway, and Iceland, consume the most coffee per capita, according to a recent survey by the National Coffee Association. Coffee is a cultural mainstay and is frequently eaten many times per day in various nations. Other European nations with high coffee consumption rates include the Netherlands, Sweden, and Denmark, according to the report.
Who then created coffee? The history of coffee may be traced back to Ethiopia, where it is said that a goat herder by the name of Kaldi noticed an increase in the activity and alertness of his goats after consuming coffee beans. “Coffee” is derived from the Arabic term “qahwah,” which means “wine of the bean.”
A common question is how much a kilo of coffee costs in Kenya. Coffee prices in Kenya can vary depending on a number of elements, including the grade, quality, and country of origin. As of 2021, a kilo of Kenyan coffee costs, on average, $5 to $10.
In light of this, where does Kenya AA coffee originate? One of the most well-liked coffee kinds in the world, Kenya AA coffee is renowned for its strong, fruity flavor and sparkling acidity. It is cultivated in the central Kenyan highlands, specifically in the districts of Nyeri, Kirinyaga, Embu, and Meru. The AA grading scale that was used to categorize the coffee’s size and quality inspired its name.
How many kilograms can a coffee tree yield is another common question. One tree may produce different amounts of coffee based on a number of variables, including its age, the soil and climate conditions, and the agricultural techniques employed. A mature coffee tree may typically produce 2 to 4.5 kilogram of coffee cherries annually.
In conclusion, it is evident that coffee is a beloved beverage enjoyed by people all over the world even though there may be differences in coffee consumption rates across other ethnicities. Coffee has a long history, with its origins in Ethiopia, and is currently the second most traded product in the world.