Millions of people indulge in a daily cup of coffee, making it one of the most popular drinks in the world. But not all coffee is made equal, and certain varieties are more widely consumed than others. Which coffee is therefore the most well-liked?
The National Coffee Association (NCA) in the United States performed a survey, and Arabica coffee came out on top. Arabica coffee is popular in high-end coffee mixes and specialty coffee shops for its smooth, mild flavor. Additionally, it produces the most coffee worldwide, making up about 60% of total production.
Robusta coffee, on the other hand, is less well-liked than Arabica because of its harsher and more bitter flavor. However, because it is less expensive to produce, Robusta coffee is a preferred option for brands of mass-produced coffee.
Along with popularity, acidity of coffee is a crucial consideration. Coffee’s pH level determines how acidic it is; a lower pH indicates more acidity. High-altitude coffee, such that from Kenya or Ethiopia, is frequently thought to be the most acidic. Although these coffees are renowned for their vibrant and fruity flavors, some coffee lovers may find their strong acidity to be overpowering.
On the other hand, because of its natural chemical makeup, coffee’s pH level can also be somewhat basic. The neutral pH value is 7, and the pH scale goes from 0 to 14. Coffee is often mildly acidic, with a pH between 4 and 5. Coffee can still be taken without having any negative effects on health because this degree of acidity is not enough to significantly alter the pH levels of the body.
In conclusion, Arabica coffee is the most consumed type of coffee in the world due to its mild flavor. Although the type and origin of the beans might affect the acidity of the coffee, it is normally mildly acidic and safe to drink in moderation.