Clam harvesting is a particularly well-known activity in New England. Soft-shell clams are particularly well-known for being gathered from mudflats and sandy beaches in the state of Maine. Additionally well-liked clamming locations include Rhode Island, Massachusetts, and Connecticut, where a variety of clam species are gathered.
The United States’ Pacific Northwest region, in addition to the Northeast, is an important area for clam harvesting. Washington produces the most hard-shell clams, with the Puget Sound region providing the bulk of the harvest.
Clamming can be done at any time of day or night because it usually takes place during low tide. But when clamming at night, it’s important to have adequate lighting because it might be risky to dig in the dark. Additionally, before going out, it is important to check local legislation because several states have restrictions on midnight clamming.
Low tide, usually in the early morning or late afternoon, is the optimal time of day for clamming. It is critical to examine the tidal schedule before leaving because the tide chart can change based on the area. Low tide is also when clams are more active, making it simpler to find and dig them up. Do clams have a specific season?
Depending on the type and region, clams have a specific harvesting season. While hard-shell clams can be taken all year round, soft-shell clams are mainly gathered from spring to fall. It is important to check local rules before leaving, as several states have legislation governing the harvesting season.
Clam prices might change based on the region and season. The COVID-19 pandemic in 2020 had an impact on the clamming industry, which decreased the quantity of clams. The cost of the labor and tools used to harvest the clams can significantly affect the final cost. Costs may increase due to increased demand from restaurants and seafood markets.