The iconic breakfast delicacy known as bagels first appeared in Polish Jewish communities in the 17th century. Bagels are now consumed by individuals from many different civilizations and are made in many different nations.
With New York City serving as the industry’s hub, the United States produces the most bagels globally. Numerous bagel stores and well-known bagel companies, like H&H Bagels and Russ & Daughters, are found throughout the city. However, other regions of the country, such as Chicago, Los Angeles, and Montreal, also make bagels.
With an estimated market value of $1.3 billion in the United States alone, the bagel industry is a sizable one. Sales of bagels in both retail and foodservice are included in this. Due to shifting consumer preferences and rising competition from alternative breakfast dishes, the business has faced some difficulties lately.
The United States is also the largest market for bagels in terms of consumption. However, this breakfast meal is also very popular in other nations like Canada and Israel. Bagels made in Montreal, which are smaller and sweeter than those made in New York, are actually a preferred snack in Canada.
Bagels continue to be a popular breakfast item for many people despite significant difficulties. They are adaptable and go well with a wide range of toppings, including as cream cheese, lox, peanut butter, and jelly. So, how are bagels created in bulk?
To make the dough, the usual procedure entails mixing flour, water, yeast, and other components on a big scale. After shaping the dough into individual bagels, it is gently boiled in water to give the bagels their distinctive chewy texture. The bagels are then roasted in a unique oven.
The United States is the world’s greatest producer and consumer of bagels, however they are made in many other nations as well. With a market worth more than $1 billion in the United States alone, the bagel industry is a sizable one. Due to its adaptability and great flavor, bagels continue to be a widely consumed breakfast item. Moreover, despite the complexity of the mass production method, it enables the daily consumption of bagels by millions of individuals.
A wooden board used in the conventional way of producing bagels is referred to as a bagel board or bagel peel. The board is used to form the bagel dough into a ring, which is then moved into a pot of hot water and baked. The board aids in maintaining the bagel’s shape and keeps it from adhering to the pot. Nowadays, it’s possible to make bagels without using a bagel board thanks to contemporary techniques.