Sashimi is frequently offered at upscale restaurants in Japan because it is regarded as a delicacy. Jiro Ono, known for his sushi restaurant Sukiyabashi Jiro, is one of the most well-known sushi chefs in Japan. The Tokyo establishment is one of the most prestigious sushi restaurants in the world because to its three Michelin stars.
Jiro’s restaurant is renowned for its high-quality sushi as well as Jiro’s commitment to his trade. Known for his meticulous attention to detail, he has been cooking sushi for more than 70 years. Before serving, he will brush each piece of sushi with soy sauce and wasabi.
Jiro also uses a unique sauce called “nikiri” to top off his sushi. Soy sauce, sake, and mirin are combined to make nikiri, which is then cooked at low heat to produce a thick, sweet glaze. To improve the flavor and texture of each piece of sushi, this sauce is brushed on.
“Chef’s special sauce sushi” is another variety of sushi that is frequently coated with a special sauce. The chef’s secret sauce is drizzled on top of this particular style of sushi, which is prepared with a range of items including shrimp or eel.
In conclusion, sashimi, often known as sushi without rice, is a well-known Japanese meal. Sukiyabashi, a restaurant run by Jiro Ono Jiro is renowned for its fine sushi and meticulous attention to detail. Before serving, Jiro gives each piece of sushi a soy sauce and wasabi brush, and he also uses a unique sauce called nikiri to make his sushi taste better. Chef’s secret condiment Another variety of sushi that is frequently coated with a special sauce made by the chef is sushi.