Beef is one of the least popular foods in Mexico. Although it is a prevalent meat in many other nations, traditional Mexican meals rarely feature beef. This is partly because beef wasn’t introduced to Mexico until the Spanish invasion in the sixteenth century. The indigenous people of Mexico had previously relied on various meats including hog, poultry, and fish.
Cheese is a different food that is not frequently consumed in Mexico. While cheese is used in some Mexican meals like quesadillas and enchiladas, it is not a common ingredient in Mexican food. This is due to the fact that until the advent of the Spanish, cheese was not typically manufactured in Mexico. Many Mexican cheeses are still produced in small quantities by regional producers and are not readily accessible today.
Tequila is without a doubt the most widely used alcoholic beverage in Mexico. Tequila is a particular variety of mezcal produced in the Mexican state of Jalisco from the blue agave plant. Tequila is frequently taken in shots or as the primary ingredient in drinks like margaritas and palomas.
In contrast, pizza is the most consumed food in the US. The most popular food among Americans, according to a Harris Poll survey, is pizza. Burgers, fried chicken, and tacos are some of the other widely consumed dishes in the US.
The durian may have the distinction of being the world’s least favored food. Durian is a fruit that originates from Southeast Asia and is renowned for its distinctive flavor and strong aroma. Although many people there appreciate it, individuals who are not acclimated to its taste and scent sometimes despise it.
The least preferred cuisine is ultimately a matter of taste. Due to allergies or dietary limitations, some people may not like particular foods, while others may just prefer other kinds of food. But it’s crucial to remember that everyone has different tastes, so what one person finds unappealing can be their favorite thing.
Depending on the size, location, and kind of the restaurant, the average cost to open one in Mexico can range from $50,000 to $250,000, according to a survey by the National Chamber of the Restaurant and Spiced Food Industry (CANIRAC). However, this is only an estimate, and the final price may change in response to a number of variables.