Every bartender or mixologist needs a cocktail shaker as a tool. To make the ideal cocktail, many ingredients are blended and mixed together. To make a delightful and refreshing drink, liquids like juice and alcohol are combined with ice in a shaker. There are various kinds of cocktail shakers on the market, including the Boston, Cobbler, and French shakers.
The Boston shaker is the shaker that bars use the most. A huge metal tin and a smaller glass or metal tin make up this two-part container. To ensure that the components are thoroughly combined, the two sections are utilized to seal the container tightly. The Cobbler shaker consists of a metal tin, a built-in strainer, and a cover. It is a three-part shaker. For amateur bartenders, this kind of shaker is ideal because it is simple to use and clean. The Boston shaker and French shaker are comparable, but the French shaker features a built-in strainer.
On the other hand, a bar mixer is a device used to mix and blend a lot of substances. It is frequently used in bars and restaurants to quickly and effectively prepare beverages. A blender or a mixer are other names for the bar mixer. Ice, alcohol, and other ingredients are blended to create frozen cocktails like margaritas and daiquiris.
In order to make scrumptious and revitalizing cocktails, bartenders and mixologists need a cocktail shaker. Cocktail shakers come in a variety of styles, including the Boston, Cobbler, and French shakers. A bar mixer, on the other hand, is a device used in bars and restaurants to rapidly and effectively prepare beverages. It is also referred to as a mixer or a blender. It’s critical to comprehend the distinctions and applications of these two tools because they are both necessary for making the ideal cocktails.