An integral part of any industrial kitchen are grease traps. Before it enters the wastewater system, they are made to collect grease, oil, and other solid waste. What happens to the waste, though, when the grease trap is full? This article will examine the response to this query as well as some connected issues.
How deep is a grease trap, first? Depending on its size and the amount of waste it must retain, a grease trap’s depth can change. Grease traps in commercial kitchens typically have capacities between 500 and 2000 gallons. These grease traps can be anywhere between 4 and 6 feet deep. Smaller grease traps, on the other hand, will often have a depth of 2 to 3 feet when installed beneath sinks or in smaller kitchens.
Second, how do grease traps under sinks function? Grease and oil are stopped before they enter the plumbing system via under-sink grease traps, also known as point-of-use grease traps. They can contain up to 10 gallons of garbage and are made to be mounted underneath the sink. Grease and oil separate from the water as the wastewater from the sink goes into the grease trap and are trapped there. Following that, the water exits the grease trap and enters the plumbing system.
Thirdly, is a grease trap necessary for a three-compartment sink? Yes, a grease trap is necessary for a three-compartment sink. The washing, rinsing, and sanitizing of dishes in a three compartment sink, a typical fixture in commercial kitchens, results in a substantial amount of wastewater that contains grease and oil. Installing a grease trap is necessary to stop this waste from going into the sewer system.
And last, can an outdoor grease trap be installed? Yes, it is possible to put a grease trap outside. But it’s crucial to make sure the grease trap is set up and maintained correctly. The size of an outdoor grease trap can range from 500 to 10,000 gallons, and they are normally built underground. They can be accessed for cleaning and maintenance, and they are made to withstand severe weather.
Grease trap waste is a serious issue for industrial kitchens, to sum up. Normally, the waste is gathered and delivered to a wastewater treatment facility, where it is appropriately handled and disposed of. Grease traps must be placed and maintained correctly to prevent wastewater contamination and to meet municipal laws.