The top-of-the-line La Marzocco Linea PB espresso machine is renowned for its capacity to generate reliable and excellent espresso shots. Each shot is perfectly brewed thanks to the machine’s dual boiler system, which enables exact temperature control. A pre-infusion mechanism is another feature of the Linea PB that aids in maximizing the flavor of the coffee beans.
Many coffee drinkers also wonder why Starbucks water is so superior. The solution is straightforward: Starbucks uses a special water filtering system to rid the water of contaminants and minerals. This improves the flavor of the coffee by giving it a purer, cleaner taste.
It’s worthwhile to examine more closely at how the La Marzocco espresso machine functions if you’re curious to learn more about it. The machine extracts the flavor from the coffee grinds using pressure and hot water. Finely ground coffee is added to a portafilter, which is then secured to the group head. The espresso shot produced by the machine is rich and flavorful as hot water is then pumped at high pressure through the coffee grinds.
Another well-known coffee shop chain with a long association with the La Marzocco espresso machine is Starbucks. However, the business decided to switch to the Mastrena espresso machine in 2008 because it was created especially for Starbucks. In many ways, the Mastrena is comparable to the La Marzocco, but it was modified to satisfy the unique requirements of the Starbucks brand.
Finally, you might be curious in the origin of the name espresso. “Espresso” is derived from the Italian verb “esprimere,” which means “to express.” In order to extract the taste of finely ground coffee beans, hot water is forced through the beans to make espresso. A concentrated shot of coffee that is flavorful, strong, and rich is the end product.
In conclusion, Dunkin Donuts brews their premium espresso beverages using a La Marzocco Linea PB espresso machine. Contrarily, Starbucks use a Mastrena espresso machine. Every coffee enthusiast in the globe can enjoy the wonderful and consistent espresso shots produced by both machines. You now understand the history of espresso as well as the benefits of Starbucks water.
It’s important to carefully follow the manufacturer’s directions when calibrating a Mastrena espresso machine. When a machine is calibrated, the grinder is typically adjusted, the water pressure and temperature are checked, and the machine’s output of espresso is verified. To guarantee the machine is operating at its peak, it is advised to have a qualified technician complete the calibration.