Kopi Luwak may be a novelty, but it doesn’t mean it’s the best coffee there is. Due to its distinctive flavor profile and Ethiopia’s extensive history of coffee production, many coffee experts contend that Ethiopian coffee is the greatest in the world. Due to its high elevation, rich soil, and particular growth conditions, Ethiopian coffee is renowned for its fruity, flowery, and spicy characteristics.
Despite Ethiopian coffee’s popularity, many of the nation’s coffee producers struggle to make a livelihood. The average annual income for coffee producers in Ethiopia is approximately $1,500, according to a Fairtrade International analysis. This is caused in part by the low cost of coffee and the difficulties in reaching global markets.
Ethiopia continues to be the origin of coffee and a significant player in the world coffee market despite these difficulties. A goat herder in Ethiopia is said to have found coffee by observing that his goats become more active after consuming coffee cherries. With an estimated 15 million people working in the coffee business today, coffee continues to play a significant role in Ethiopian culture and the country’s economy.
Harrar, Sidamo, and Yirgacheffe are the three main classifications for Ethiopian coffee beans. Sidamo beans are more flowery and aromatic, whilst Harrar beans are recognized for their winey and fruity flavors. The highest-quality beans are Yirgacheffe beans, which have a complex flavor profile with hints of chocolate, citrus, and spices.
In summary, Kopi Luwak may be a distinctive and intriguing coffee, but that does not necessarily make it the best coffee in the world. Due to its distinctive flavor profile and lengthy history of cultivation, Ethiopian coffee is usually recognized as the best. The Ethiopian economy depends heavily on coffee, but many coffee producers still find it difficult to achieve a living income.