What Coffee Beans Do Most Coffee Shops Use?

Coffee has been a common beverage in various cultures for ages and is now consumed by a large number of people worldwide. Particularly coffee cafes have grown in popularity as places where people go to have a cup of coffee with friends or coworkers. Have you ever wondered what kind of coffee beans are typically used in coffee shops? Arabica beans, which are popular for their mild and sweet flavor, are the most common type used in coffee shops. In nations like Brazil, Ethiopia, and Colombia, Arabica beans are farmed. Additionally, they cost more than Robusta beans, which are famous for having a strong, bitter flavor and are frequently used in instant coffee and lower-quality coffee blends because of this.

One of the biggest coffee shop chains in the world, Starbucks, sources its coffee beans from a number of nations, including Ethiopia, Guatemala, and Colombia. In order to raise the caliber of their coffee, the company also operates a coffee farm of its own in Costa Rica. There are numerous ways to locate a coffee farm if you’re interested. You might conduct an online search for nearby coffee farms or travel to a nation that produces coffee to take a tour of a coffee farm. You may learn about the process of manufacturing coffee and sample many varieties of coffee at several coffee farms that offer tours and tastings.

Green coffee beans are raw, unroasted, unprocessed coffee beans. Large bags are frequently used to transport them from nations that produce coffee to coffee roasters all around the world. Some coffee roasters prefer green coffee beans because they have more control over the roasting process and can create their own distinctive flavors.

Instead of going via middlemen like importers and exporters, direct trade coffee involves coffee roasters buying coffee directly from the farmers who cultivate it. Higher prices for farmers and better coffee for customers may result from this. Additionally, direct trade coffee encourages ethical and environmental practices and increases supply chain transparency.

As a result of its mild and sweet flavor, Arabica beans are typically used in coffee cafes. In addition to having its own coffee farm in Costa Rica, Starbucks sources its coffee beans from various nations. You can conduct an online search or travel to a nation that produces coffee in order to take a farm tour. Some coffee roasters prefer green coffee beans, which are unroasted coffee beans. Direct trade coffee encourages accountability and sustainability in the coffee industry.