Rent or lease payments, permanent employee salary and wages, insurance premiums, and property taxes are examples of fixed production costs. Whether or not the company is in operation, these expenses are typically incurred on a regular basis. The cost of production lowers as output levels rise because fixed costs are not affected by levels of production.
Semi-variable expenses, on the other hand, combine fixed and variable components. These expenses rise together with rising production levels, but not linearly. The high-low approach, which involves dividing the result by the difference in activity levels and removing the lowest cost from the highest cost, can be used to compute semi-variable costs.
Utility costs, including those for power and water, are an illustration of a semi-fixed cost. These expenses consist of a set charge (the base charge) and a variable charge (the usage charge). While the usage charge rises as production levels rise, the basic charge stays the same regardless of the degree of production. The price of food is typically seen as a variable cost because it depends on the volume of production. The price of ingredients and supplies will rise as food production increases. However, some expenses associated with food may be set, such as the price of kitchen supplies or rent for a storage facility.
Since more napkins are required the more food is produced, napkins are often regarded as a variable cost. However, the price of napkins might be set if the business uses a set amount of them every day.
In conclusion, fixed production expenses are crucial to organizations because they give financial planning and budgeting a solid foundation. These costs, which include charges for rent, wages, and insurance premiums, are independent of the volume of production. Contrarily, semi-variable costs rise as production levels rise and include both fixed and variable components. Utility costs, like those for power and water, are an example of semi-fixed costs. Finally, depending on the particulars of the business, the price of food and napkins may be fixed or flexible.
The price of the ingredients used to manufacture each pizza, such as cheese, sauce, toppings, and dough, is an illustration of a variable cost for a pizzeria. These ingredients have a variable cost because it depends on how many pizzas are cooked and what kinds of toppings are utilized.