If you enjoy drinking beer or are thinking about opening a brewery, you may have heard the term “BBLs” rather frequently. What does that mean, though? BBLs is short for “barrels of beer” or “barrels” in the beer industry. It is a unit of measurement used to estimate how much beer a brewery produces.
31 gallons or 117 liters of beer make up a barrel of booze. A barrel of beer is not the same as a barrel of oil, which is 42 gallons; this distinction must be made. Breweries in the US often create batches of 15, 30, or 60 barrels of beer.
On the other hand, microbreweries make a smaller amount of beer. A brewery that cranks out fewer than 15,000 barrels of beer annually is referred to as a microbrewery. This indicates, in BBLs, that a microbrewery produces no more than 500 barrels of beer annually.
It’s crucial to secure a brewing license from your state’s regulatory body before opening a microbrewery. For instance, the Pennsylvania Liquor Control Board is where you go to apply for a brewery license in Pennsylvania. The application procedure include submitting different paperwork and fees in addition to adhering to zoning and safety requirements. To help you with the application procedure, it’s vital to speak with a lawyer or a qualified adviser.
There are nanobreweries if you’re seeking for even smaller production scales. A brewery known as a nanobrewery makes less beer than a microbrewery does. A nanobrewery isn’t defined in stone, but it normally makes fewer than three barrels of beer per batch.
BBLs are a unit of measurement used to calculate how much beer is produced by a brewery. In comparison to nanobreweries, microbreweries produce less than 15,000 barrels of beer annually. It’s crucial to obtain a brewing license from your state’s regulatory body and to abide by the rules if you’re starting a brewery.