The phrase “7 barrel brewing system” may be familiar to beer fans and connoisseurs who are interested in learning more about the brewing process. However, what exactly does it imply and how does it vary from other brewing systems? What does BBL in beer stand for?
Let’s first clarify a crucial abbreviation used in the beer industry: BBL, before getting into the specifics of a 7 barrel brewing system. The abbreviation “BBL” stands for “barrel,” a unit of measurement used in the brewing business to determine how much beer is produced. A barrel contains 31 gallons, or approximately 117 liters.
Depending on the size of the beer bottles or cans, a barrel of beer can create a different amount of beers. Typically, a batch of 1 bbl can yield about 310 12-oz beers, 248 16-oz beers, or 165 24-oz beers.
Several variables, including the type of beer being brewed, the ingredients used, and the location of the brewery, can affect the price of a barrel in brewing. A barrel of beer typically costs between $100 and $300.
A commercial brewing system known as a “7 barrel brewing system” is made to produce 7 barrels of beer in a batch. Small to medium-sized breweries who desire to produce a decent volume of beer without incurring the significant expenditures associated with bigger commercial brewing equipment sometimes employ this technology.
A 7 barrel brewing system is relatively small in comparison to other brewing systems, making it simpler to run and maintain. This equipment, which normally includes a mash tun, a brew kettle, and fermenters, can be controlled manually or by a computer.
Breweries can experiment with various beer styles and flavors without committing to large-scale production thanks to a 7 barrel brewing equipment. This technique also provides more production schedule flexibility because smaller batches can be brewed more frequently to satisfy demand.
A modest to medium-sized commercial brewing system that can produce 7 barrels of beer per batch is known as a “7 barrel brewing system.” Small breweries who wish to make a decent amount of beer but avoid the high expenditures associated with larger commercial brewing systems frequently opt for it.