It can be a little trickier to name a catering company than another kind of company. Your brand’s personality, the type of cuisine you serve, and your intended audience should all be reflected in your name. Here are some suggestions to name your catering company.
1. Take into account the cuisine: If your catering company specialized on a certain cuisine, you could want to include it in your name. If you serve Italian food, for instance, you might want to use the terms “pasta” or “pizza” in your name.
2. Emphasize your unique selling proposition: Your catering company might provide something special that makes it stand out from rivals. To distinguish your company from the competition, think about include that in your name. 3. Keep it short and memorable: The name of your catering company should be simple to say, spell, and remember. Customers will find you online and spread the word about your company more easily if you have a short name. After you’ve created a list of prospective names, obtain input from friends, family, and future clients.
What Other Words Are There For Catering?
1. Food service
2. Event catering
3. Party catering
4. Banquet catering
5. Buffet catering
6. Corporate catering
7. Wedding catering
A dish of cured meats, cheeses, crackers, and other fixings is known as a charcuterie board and is frequently offered as an appetizer or snack. The name “charcuterie” is derived from the French word “charcutier,” which means “pork butcher.” Historically, the preparation and sale of pig products, such as salami and ham, was within the purview of charcutiers.
The name “charcuterie” has expanded throughout time to cover additional cured meats like beef and chicken. A charcuterie board is a common alternative for entertaining and eating nowadays because it can include a range of meats, cheeses, and other accompaniments.