One of the most popular drinks in the world is coffee. For many individuals, drinking coffee every day has become a ritual, and the sector contributes significantly to the world economy. There are many distinct types of coffee, and some are more expensive and rarer than others. Black Ivory coffee is the most uncommon coffee in the world.
Thai Arabica beans used to make Black Ivory coffee are also used to feed elephants. The beans are consumed by the elephants, after which they are removed from their waste, cleaned, and roast. The method is not only original, but it also yields coffee that is silky, has a fruity flavor with undertones of chocolate, and is flavorful.
Black Ivory coffee costs about $500 per pound, which makes it costly. The lengthy process required to make coffee is what drives up the price. Although the process is labor-intensive and the elephants are well-cared for, the price is still high. In addition, each elephant only produces a little quantity of coffee beans, resulting in a low output.
Due to a variety of reasons, specialty coffee is generally pricey. The first is the carob’s quality. Specialty coffee beans are grown in certain areas, and the farmers take great care to produce the best beans possible. Only the ripest beans are chosen when the beans are hand-picked. The labor-intensive nature of the process raises the expense.
Although Stumptown coffee is renowned for being pricey, it is also renowned for being of high quality. The company takes effort to ensure that the coffee beans are of the finest quality. Stumptown coffee beans are obtained from certain areas. In order to ensure that farmers receive fair compensation for their beans, the company also uses a direct trade approach, in which they collaborate with farmers directly.
Erna Knutsen came up with the term “specialty coffee” in the 1970s to refer to coffee that is of a higher caliber than typical commercial coffee. There are various ways that specialty coffee differs from normal coffee. The growers take care to produce the highest-quality beans as the beans are planted in specified areas. Small-batch roasting of the beans helps to highlight their distinctive characteristics.
To sum up, Black Ivory coffee, which is the rarest coffee in the world and is made from Thai Arabica beans that elephants are fed, is the rarest coffee in existence. Due of the time-consuming manufacturing process, coffee is pricey. Due to the high quality of the beans and the work required throughout the production process, specialty coffee is generally pricey. The direct trade concept and high quality of Stumptown coffee are well known. Erna Knutsen created specialty coffee in the 1970s. It differs from conventional coffee in a number of ways, including the caliber of the beans and the roasting procedure.