If you enjoy Mexican food, you are aware of the superiority of a freshly made tortilla. While some might choose to buy tortillas that have already been produced from the supermarket, individuals who value authenticity and superiority like making their own. But what kind of equipment is required to produce tortillas? The solution is uncomplicated: a tortilla press.
Using a tortilla press, masa dough balls are shaped into round, thin rings that are then fried on a comal. The press normally consists of two flat plates, one of which has a handle for pushing down, and is composed of cast iron or aluminum. The dough is pressed into the shape of a tortilla by being pressed between two plates.
The best tortilla press for your needs will ultimately depend on your specific preferences. For smaller tortillas, use a 6-inch press; for larger tortillas, use an 8–10-inch press. It’s crucial to take your comal or skillet’s size into account as well.
A tortilla press may not be required, but for those who are committed to producing real tortillas, it is unquestionably worth the expenditure. Each tortilla is uniformly sized and thickened thanks to the press, ensuring even cooking. In addition, it saves time compared to rolling each tortilla by hand, improving the effectiveness of the procedure.
A comal is another essential piece of equipment in Mexican cooking in addition to a tortilla press. A comal is a flat, circular griddle that is usually made of cast iron or clay. In addition to quesadillas and sopes, it is used to prepare tortillas and other traditional Mexican foods. The tortillas are cooked on the comal until they appear slightly charred. The comal is heated over a stove or open flame.
Even while it could seem like a useful appliance to have in the kitchen, a quesadilla maker is not absolutely necessary. For making quesadillas, a comal or skillet work just as well and provide more kitchen flexibility.
In conclusion, purchasing a tortilla press is essential if you enjoy eating real Mexican food. As a result, your tortillas will cook evenly since they will be uniform in size and thickness. A comal is also a necessary appliance for making tortillas and other Mexican cuisine. A comal or skillet has more cooking options, even though a quesadilla machine may appear easy. You’ll be able to enjoy real homemade tortillas and other Mexican foods for years to come if you have these appliances in your kitchen.
The best handmade tortillas can be created with a tortilla press made of wood or cast iron. Cast iron presses may apply greater pressure to flatten the dough, resulting in thinner tortillas. They are heavier and more durable than wood presses. As opposed to cast iron presses, which are heavier and more expensive, wood presses may absorb moisture from the dough, making it simpler to release the tortillas without them sticking. The decision between a cast iron and a wood tortilla press ultimately boils down to taste and price.