In any occasion, cakes have always been a must-have item. Cakes never fail to bring people together, be it on special occasions like birthdays and weddings or just regular days. Knowing the many cake varieties and their qualities is crucial if you want to launch a cake business. We’ll talk about the three most common forms of cakes in this post, along with their distinctive qualities.
Butter Cakes, first The most popular type of cake that people are familiar with is butter cakes. Butter, sugar, eggs, and flour serve as the primary ingredients in these cakes. Due to the high fat content of butter, they are renowned for their creamy and dense texture. Butter cakes are versatile for decorating and personalization since they may be prepared in a variety of sizes and shapes. The pound cake, sponge cake, and Victoria sponge are a few common varieties of butter cakes.
Butter cakes are generally a secure bet if you intend to sell cakes in your shop. They are timeless and adaptable to many preferences. Basic tools including mixing bowls, measuring cups, spoons, baking pans, and an oven are required to launch a cake business. The recipe and ingredients used determine how much a butter cake will cost to make. However, a 9-inch butter cake often costs between $10 and $15.
2. Chiffon Cupcakes In Asia, chiffon cakes are a common cake variety. Due to the use of oil for butter, they are renowned for their light and fluffy texture. Chiffon cakes have an airy structure thanks to a meringue-like texture made from egg whites and cream of tartar. These cakes frequently have fruit flavors, making them a cooling choice for people who like lighter treats.
Chiffon cakes are a good option to think about if you want to provide something special in your cake shop. A chiffon cake pan, which has a hollow middle and enables the cake to rise uniformly, is one piece of supplementary equipment you’ll need. Since chiffon cakes require less ingredients than butter cakes, they are also more affordable to make. A 9-inch chiffon cake typically costs between $7 and $10.
One kind of cake that has its roots in Europe is the sponge cake. They don’t contain butter or oil and are instead created with eggs, sugar, and flour. Sponge cakes are a popular option for stacked cakes and desserts because of their reputation for having a light and airy texture. They are also adaptable in terms of flavor because a variety of extracts and fruits can be used to flavor them.
Sponge cakes are a suitable replacement if you’d like to provide a healthier option in your cake business. However, because the texture can be changed by either overmixing or undermixing the batter, producing a sponge cake needs accuracy and experience. Similar to butter cakes, sponge cakes require similar tools for preparation. Due to their lack of butter or oil, sponge cakes are also significantly less expensive to make. A 9-inch sponge cake typically costs between $5 and $8.
Along with cakes, popular bakery goods also include bread, pastries, cookies, and cupcakes. Having a wide selection of baked goods on hand might draw more clients and boost business at your cake shop. Understanding the fundamentals of baking and making investments in high-quality supplies and tools will help guarantee the success of your cake business.
You may start by specializing in one or more of the three fundamental cake varieties—butter cakes, foam cakes, and chiffon cakes—if you want to make money baking cakes. To accommodate your customers’ preferences, you might even provide specialized flavors and designs. Developing a strong social media following and word-of-mouth recommendations can also help your cake-making business draw in more clients. To increase your income, you might also think about teaching cake design classes or hosting workshops.