The Story Behind the Name “Water Ice” and How to Sell It

Why is it called water ice?
The origins of the term are murky, but it seems to be centered around Philadelphia, where the term “”water ice”” is basically another name for “”Italian ice.”” Rita’s, which started in Bensalem, Pennsylvania, over twenty five years ago, used to be called Rita’s Water Ice.
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Italian ice, commonly referred to as water ice, is a well-liked frozen delicacy that has been around for a while. It is a tasty treat that is light and cooling, ideal for hot summer days. The question is, though, why is it termed “water ice”? We shall look at the name’s etymology and marketing strategies in this piece.

In actuality, the term “water ice” is derived from the Italian word “granita,” which refers to a dessert that is formed of water, sugar, and fruit juice or other flavorings and is semi-frozen. In the late 19th and early 20th centuries, Italian immigrants brought the dessert to the United States. The term “granita” was eventually changed to “water ice” to make it simpler for people who don’t speak Italian to understand.

Water ice is formed by freezing a mixture of water, sugar, and flavorings. After combining the components, the mixture is frozen once more to produce the appropriate consistency. As a result, a creamy treat that resembles sorbet or shaved ice is created.

There are several crucial factors to take into account if you’re thinking about selling Philadelphia water ice. You must first write a business plan outlining your objectives, target audience, and financial estimates. The local authorities must also issue you any required licenses and permissions.

You must then decide on your menu and price. Different flavors of water ice can be purchased, including classics like lemon and cherry as well as more unusual choices like mango and blueberry. To make your water ice stand out, you might also want to think about providing toppings like whipped cream or sprinkles. Finally, you need to choose a place where you can sell your water ice. A physical storefront or a portable cart that you may bring to events and festivals can serve as this. Additionally, you will need to market your company via social media, fliers, and word-of-mouth.

In conclusion, water ice is a delectable frozen treat with a colorful past and a distinctive name. Do your homework and write a strong business strategy if you’re interested in selling Philadelphia water ice. You may build a lucrative business out of your love of water ice with perseverance and hard work.