Many people all across the world enjoy bagels for breakfast. They are Canadians, but where are they from? No, bagels are not Canadian, but they do have a lengthy and fascinating history, is the response to the latter query.
Early in the 17th century, Poland is thought to have been the location of bagels’ invention. They were initially created as a present for new mothers because it was believed that they were a good food for recuperation. Following that, bagels gained popularity among Eastern European Jewish communities.
Bagels didn’t start to arrive in North America until the late 19th century. When Jewish immigrants arrived in the United States and Canada, they carried the recipe with them. In reality, a Jewish immigrant from Poland founded the first bagels business in North America in Montreal, Canada, in 1919.
Bagels therefore have a close relationship to Canada even if they were not created there. In particular, Montreal-style bagels are renowned for their distinct flavor and texture. They are boiled in honey water before being baked in a wood-fired oven, and they are sweeter and denser than their New York-style counterparts. You may have heard of a twister bagel when discussing unusual bagels. As opposed to the more typical circular shape, this kind of bagel is twisted. Before baking, a long strip of bagel dough is twisted to create it. Twister bagels can be found in a few bakeries and restaurants, albeit they are less frequent than regular bagels.
France has bagels, right? They are, indeed. In recent years, bagels have grown in popularity in France, where they are now widely available on the menus of numerous bakeries and cafes. But they are frequently paired with French ingredients and flavors, such goat cheese and smoked salmon.
And last, why are bagels so well-known in New York City? The city’s Jewish immigrant community holds the key to the solution. Jewish immigrants to New York in the early 1900s brought their bagel recipes with them. The city’s water, which is reputed to be rich in minerals, is thought to be responsible for the distinct flavor and texture of New York-style bagels. Today, New York-style bagels are available all over the world, but nothing comes close to the authentic variety from a bakery in New York City.
In conclusion, bagels have a strong link to Canada even if they are not originally from there. Bagels have a long and fascinating history and are a popular breakfast item all around the world. There is no disputing that this doughy delight is here to stay, whether you enjoy a standard round bagel or a twisted one.